The best delicious Nanny's Irish Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nanny's Irish Bread recipe today!
Hello my friends, this Nanny's Irish Bread recipe will not disappoint, I promise! Made with simple ingredients, our Nanny's Irish Bread is amazingly delicious, and addictive, everyone will be asking for more Nanny's Irish Bread.
What Makes This Nanny's Irish Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nanny's Irish Bread.
Ready to make this Nanny's Irish Bread Recipe? Let’s do it!
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4 c All Purpose Flour 16 oz Sour Cream
3 ts Baking Powder 3 ea Eggs
1 1/2 ts Baking Soda 1 ts Vanilla
1 c Sugar 1 x Raisins-as much as you like
Mix together all dry ingredients: the flour, sugar, baking powder, and
baking soda. In a separate bowl, mix together all wet ingredients: the
sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet
ingredients. Mix thoroughly. Should be a slightly sticky dough texture.
Add the raisins to taste. My family likes a lot of raisins, so I put in
enough so that there’s a raisin in almost every bite! Bake at 325 degrees
for about 1 to 1 1/2 hours, or until skewer comes out clean.
:::This recipe came from my grandmother, Julia O’Malley, who was very
affectionately called “Nanny” by her 40 or so grandchildren. She was born
and raised in County Meath, Ireland, where this bread was a staple. She
lived to be 98 years young, and fed me this Irish Bread ’till the end! It
is a pleasure to honor her memory by sharing it with you.
:::Shared by Eileen Shaughnessy, Prodigy F&W Board
Yields
10 servings
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