The best delicious Napoleon Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Napoleon Tarts recipe today!
Hello my friends, this Napoleon Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Napoleon Tarts is amazingly delicious, and addictive, everyone will be asking for more Napoleon Tarts.
What Makes This Napoleon Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Napoleon Tarts.
Ready to make this Napoleon Tarts Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
17 1/2 oz Pkg
1 c Cold milk
1 c Sour cream
1 pk Jello instant pudding, any
Flavor — 4 serv.size
Frozen puff pastry sheets
Thaw pastry as directed on package. Prehaeat oven to 375. Unfold pastry.
Cut each sheet into 4 squares. Fold each square in half diagonally. Cut
along 2 unfolded edges, leaving 12 in. rim all around and do not cut
through to center. Unfold pastry. Fold outer top righthand corner over to
inner bottom lefthand corner. Fold outer bottom lefthand corner over to
inner top righthand corner. Repeat with remaining squares. Place pastries
on baking sheets. Pierce bottom of each pastry in several places with
fork. Bake for 12 to 15 minutes or until golden. If pastry rises in
center gently press sown with fork. Cool on rack. Mix milk and sour cream
in small bowl until smooth. Add pudding mix. Beat with wire whisk until
well blwnded, 1 to 2 minutes. Let stand 5 minutes or until slighyly
thickened. Spoon 1 tbsp. Quick Chocolate Sauce onto bottom of each tart
shell. Spoon pudding mixture into shells. Drizzle each tart with 1 tsp,
chocolate sauce in stripes. Pull toothpick through stripes in up and down
mition to feather lines. Chill until ready to serve.
Yields
1 Servings
Leave a Reply