The best delicious Natchitoches Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Natchitoches Meat Pie recipe today!
Hello my friends, this Natchitoches Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Natchitoches Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Natchitoches Meat Pie.
What Makes This Natchitoches Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Natchitoches Meat Pie.
Ready to make this Natchitoches Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 tb Flour
1 tb Shortening
1/2 lb Ground beef
1 1/2 lb Ground pork
2 lg Onions; chopped
6 Green onions; chopped
3 tb Parsley; chopped
-PASTRY DOUGH-
4 c Flour
2 Eggs
1/4 c Melted shortening
Milk
2 ts Baking powder
Make a roux; heat oil in a heavy pot, add flour and slowly cook to golden
brown. Add beef, pork, onions, green onions and parsley; salt and pepper to
taste. Cook thoroughly and let cool before making pies.
To make dough: Sift flour and baking powder together; add shortening, then
eggs. Add enough milk to make a stiff dough. Roll very thin.
Use a saucer to cut circles of dough. Fill half full with meat mixture.
Fold dough over, dampen edges with water and crimp with fork. Fry in deep
fat until golden brown. Makes 18 pies.
Variation: You may prefer to reverse the meat portions or make equal
portions of each. This can be a matter of choice. You may also bake the
pies if you prefer this to deep frying. Be sure to use only a solid
shortening and melt it for the dough. Do not use oil as the dough will fall
apart.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply