The best delicious Natchitoches Meat Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Natchitoches Meat Pies recipe today!
Hello my friends, this Natchitoches Meat Pies recipe will not disappoint, I promise! Made with simple ingredients, our Natchitoches Meat Pies is amazingly delicious, and addictive, everyone will be asking for more Natchitoches Meat Pies.
What Makes This Natchitoches Meat Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Natchitoches Meat Pies.
Ready to make this Natchitoches Meat Pies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
8 c Flour 1 c Shortening
2 ts Baking powder 2 Eggs, beaten
4 ts Salt 2 1/4 c Milk
FILLING
1 lb Lean ground beef 5 Cloves garlic, minced
1 lb Lean ground pork 1 tb Flour
1 md Onion, chopped 1 ts Salt
1 md Green pepper chopped 1/2 ts Pepper
1 Bunch scallions chopped 1/2 ts Red pepper
For the pastery: Combine flour, baking powder and salt in a large bowl. Cut
in shortening with pastry blender until mixture resembles coarse meal.
Combine eggs and milk and gradually add to the flour mixture until the dry
ingredients are moistened. Shape into a ball (pastry will be stiff). Enough
for 20 meat pies. For the filling: Brown meat in skillet, stirring until it
crumbles. Remove from skillet and drain, reserving drippings in skillet.
Saute onion, pepper, scallions and garlic until tender. Return meat to
skillet and stir in flour and seasonings. Divide pastry into four portions.
Roll out one portion to1/8 inch and cut 5 circles using a 6-inch saucer.
Reroll dough as necessary. Spoon about1/4 cup mixture on half of the dough
circle, moisten edges and fold circle over meat mixture. Use a fork dipped
in flour to crimp the edges closed. Heat oil 3″ deep in skillet or fryer to
375 degrees. Fry until browned, turning once. Drain on paper towels and
serve at once. These pies may be made and frozen uncooked. Thaw in
refrigerator overnight before cooking.
Yields
6 servings
Leave a Reply