The best delicious Navajo And Pueblo Indian Fry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo And Pueblo Indian Fry Bread recipe today!
Hello my friends, this Navajo And Pueblo Indian Fry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo And Pueblo Indian Fry Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo And Pueblo Indian Fry Bread.
What Makes This Navajo And Pueblo Indian Fry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo And Pueblo Indian Fry Bread.
Ready to make this Navajo And Pueblo Indian Fry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c White flour 1 1/2 c Warm water
1 tb Baking powder 1 c Lard OR oil for frying
1 ts Salt
Mix dry ingredients together. Add warm water to dry ingredients. Knead
until dough is soft and elastic and does not stick to bowl. If
necessary, add a little more warm water. Shape dough into balls the
size of a small peach. Let these sit for 15 minutes. Pat out a bit,
pinch edges and then pat back and forth by hand until dough is about
1/2-3/4″ thick and is round. Make a small hole in the center of the
round. Melt lard in a heavy frying pan. Carefully, put rounds into
hot fat, one at a time. Brown on both sides. Drain on paper towels.
Serve hot.
Yields
12 servings
Leave a Reply