The best delicious Navajo Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Bread recipe today!
Hello my friends, this Navajo Bread recipe will not disappoint, I promise! Made with simple ingredients, our Navajo Bread is amazingly delicious, and addictive, everyone will be asking for more Navajo Bread.
What Makes This Navajo Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Bread.
Ready to make this Navajo Bread Recipe? Let’s do it!
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6 lb Pizza flour
16 oz Water; (110 degrees)
32 oz Cold water
4 tb Dry active yeast
1 4 ounces can olive oil mix
4 oz Honey
4 oz Sugar
2 ts Salt
Pre-weigh and measure all ingredients before starting. Add 110-degree warm
water to warm mixing bowl. Add yeast and honey. Let it set 2 minutes to
activate. Add cold water and olive oil. Add all dry ingredients, stir with
hand. Knead dough until smooth and it stretches and pulls easily (may take
9 to 10 minutes). Rub hands with canola olive oil and remove dough from
mixing bowl. Knead dough with oiled hands for 1 minute. Form into large
round mass, cover with towel – stand 5 minutes. Cut into six 1/2 ounce
pieces. Roll on floured surface into round balls. Place on lightly floured
trays, refrigerate. This dough can be used in your favorite pizza recipes .
. . follow those recipes for further directions using this dough mixture.
Recipe submitted by Kelley Allen, Executive Chef at Cino Grille.
Yields
1 servings
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