The best delicious Navajo Fry Bread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Navajo Fry Bread #1 recipe today!
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What Makes This Navajo Fry Bread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Navajo Fry Bread #1.
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Oil
2 c Flour; unsifted
4 ts Baking powder
1 ts Salt
2/3 c Water;warm (maybe more)
Cornmeal
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding water
to reach the consistancy of bread dough. Tear off balls of dough. Roll out
balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a
holl in the center of each piece. Fry bread one at a time, turning as soon
as it becomes golden. Drain on absorbent paper and serve hot with honey or
powderedsugar. These are also good plain or with salsa on top.
*****TEX-MEX COOKBOOK*****
Yields
1 Batch
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