The best delicious Nectar Cakelettes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nectar Cakelettes recipe today!
Hello my friends, this Nectar Cakelettes recipe will not disappoint, I promise! Made with simple ingredients, our Nectar Cakelettes is amazingly delicious, and addictive, everyone will be asking for more Nectar Cakelettes.
What Makes This Nectar Cakelettes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nectar Cakelettes.
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1/2 c Sugar
1 Egg, well beaten
1 c Flour
2 ts Baking powder
1/2 c Raisins
1/4 c Shortening
1/3 c Milk
1/8 ts Salt
1/2 ts Lemon flavoring
Plump raisins by steaming. Chop. Cream sugar with shortening. Add egg and
milk. Combine with raisins and flavoring. Sift flour, measure, and sift
with baking powder and salt. Add to first mixture. Beat thoroughly. Pour
into well-oiled muffin tins and bake in moderate oven (350 F) 15 minutes.
When cakes are cool scoop out centers and refill cavities with raisin
custard.
Raisin Custard: 1 cup milk, scalded 1 tsp cornstarch 1/2 cup raisins 1/2
tsp lemon flavoring Crumbs from Nectar Cakelettes 1/4 cup sugar 2 eggs 2
Tbsp sugar
Mix 1/4 cup sugar and cornstarch with egg yolks. Pour into scalded milk
and stir until thick. Add raisins, which have been plumped by steaming,
cake crumbs, and flavoring. Remove from fire and when cool fill cakes.
Make a meringue of egg whites and 2 tablespoons sugar. Cover top of each
cake. Bake in slow oven (325 F) until a delicate brown. The Household
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Yields
6
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