The best delicious Nell's Chocolate Fudge Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nell's Chocolate Fudge Sauce recipe today!
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9 oz Dark chocolate-orange bars;
-such
As Newman’s Own Organics
-Dark
Chocolate-Orange bar
Broken into pieces
3/4 c Half-and-half
MAKES ABOUT 2 CUPS LACTO
Be sure to use a dark chocolate for this rich, sweet and deeply satisfying
sauce. Milk chocolate will not yield a good result.
In top of double boiler set over simmering water, combine chocolate and
half-and-half. Whisk until chocolate is melted and mixture is smooth, 2 to
3 minutes. Pour over ice cream or cake.
Store in an airtight container in the refrigerator up to 2 weeks. Reheat in
saucepan over low heat, stirring constantly. Add a little more
half-and-half if mixture is too thick.
PER TABLESPOON: 45 CAL.; 1G PROT.; 3G TOTAL FAT (2G SAT. FAT); 5G CARB.;
2MG CHOL.; 3MG SOD.; 0 FIBER
Yields
32 servings
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