The best delicious Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe today!
Hello my friends, this Nero Wolfe's Bread Triangles Fried In Anchovy Butter recipe will not disappoint, I promise! Made with simple ingredients, our Nero Wolfe's Bread Triangles Fried In Anchovy Butter is amazingly delicious, and addictive, everyone will be asking for more Nero Wolfe's Bread Triangles Fried In Anchovy Butter.
What Makes This Nero Wolfe's Bread Triangles Fried In Anchovy Butter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nero Wolfe's Bread Triangles Fried In Anchovy Butter.
Ready to make this Nero Wolfe's Bread Triangles Fried In Anchovy Butter Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 sl White bread 1/2 c Anchovy butter
Trim the crusts from the bread and cut the slices into triangles.
Butter one side of each slice with anchovy butter and set aside. Heat
two tablespoons of the butter in a large skillet and arrange as many
triangles in the pan as possible. When they are golden brown on the
bottom, turn and cook them on the other side. Add more butter as
needed. Serve warm. (Serves 4 or 1 Archie)
(If Death Ever Slept)
SOURCE: The Nero Wolfe Cookbook by Rex Stout The Viking Press, Inc.
625 Madison Avenue, New York, NY 10022 ISBN 670-50599-4 Library of
Congress #72-75754 1973
Yields
4 servings
Leave a Reply