The best delicious Nestle Slice And Bake Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nestle Slice And Bake Chocolate Chip Cookies recipe today!
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3 c All-purpose flour, unsifted
6 tb All-purpose flour, unsifted
1 1/2 ts Baking soda
1 1/2 ts Salt
1 1/2 c Butter, softened
1 c Sugar
2 tb Sugar
1 c Brown sugar, packed
2 tb Brown sugar, packed
1 1/2 ts Vanilla extract
3/4 c Egg Beaters 99% egg
-substitute, see Notes
18 oz Chocolate chips
Preheat oven to 375.
In a small bowl, combine flour, baking soda and salt….set aside. In large
bowl, combine butter, sugar, brown sugar and vanilla – beat until creamy.
Beat in Egg Beaters. Gradually add flour mixture – mix well. Stir in
chocolate chips.
Divide dough into halves. Drop one of these halves (for 6 dozen cookies) by
rounded teaspoonfuls onto ungreased cookie sheets.
Bake 8 – 10 minutes.
Wrap remaining dough in waxed paper. Chill one hour until firm. Divide the
dough into halves. On waxed paper, shape each dough half into a 9″ roll.
Roll in waxed paper and refrigerate up to 1 week or freeze up to 8 weeks.
To bake, preheat oven to 375. Cut each chilled roll into 9 1″ slices. Cut
each slice into 4 quarters. Place on ungreased cookies sheets. Bake at 375
for 8 – 10 minutes.
NOTES : The original recipe called for 3 whole eggs but I always use Egg
Beaters.
Yields
144 Servings
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