The best delicious Never Fail Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never Fail Fudge recipe today!
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1/2 c Butter
1 cn (14-oz) evaporated milk
4 c Sugar
1 Jar (7-oz) marshmallow cream
1 (13-oz) sweet chocolate bar;
-grated
1 pk (12-oz) chocolate chips
2 ts Vanilla
2 c Chopped walnuts
4 1/2 c Sugar
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add
remaining ingredients except nuts. Mix well and add nuts. Spoon into
buttered 9″ x 13″ & 8″ x 8″ pans. Cool and cut; makes 5 pounds.
Nancy — Customer Sales
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
20 Servings
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