The best delicious Never-fail Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Never-fail Pie Crust recipe today!
Hello my friends, this Never-fail Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Never-fail Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Never-fail Pie Crust.
What Makes This Never-fail Pie Crust Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Never-fail Pie Crust.
Ready to make this Never-fail Pie Crust Recipe? Let’s do it!
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1 c Crisco or other GOOD Pinch of salt
Shortening 3 c Flour.
1/2 c Boiling water
Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy. Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie. If using for two one-crust pies, bake at
375 10-12 minutes or until light brown before adding filling.
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.
Yields
1 servings
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