New Gingerbread Christmas Cake Recipe

The best delicious New Gingerbread Christmas Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Gingerbread Christmas Cake recipe today!

Hello my friends, this New Gingerbread Christmas Cake recipe will not disappoint, I promise! Made with simple ingredients, our New Gingerbread Christmas Cake is amazingly delicious, and addictive, everyone will be asking for more New Gingerbread Christmas Cake.

What Makes This New Gingerbread Christmas Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Gingerbread Christmas Cake.

Ready to make this New Gingerbread Christmas Cake Recipe? Let’s do it!

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Ingredients & Directions


–CAKE–
1 pk Duncan Hines Butter Golden
-Cake Mix
3 lg Eggs
1/2 c Butter; softened
2/3 c Water
1/2 ts Ground allspice
1/2 ts Ground clove
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1/2 ts Ground coriander
1 ts Ground cinnamon
1/4 ts Rum flavoring
1 ts Vanilla extract
3/4 c Shredded coconut
1/2 ts Walnuts; chopped

-BUTTER ICING-
8 tb Butter; softened
3 c Confectioners’ sugar
1 tb Warm milk
1 ts Vanilla extract

MARZIPAN DECORATION
1/2 lb Marzipan
Red and green food coloring

CAKE: 1. Heat oven to 375 F.

2. grease and flour 2 8-inch pans. Mix all ingredients except shredded
coconut and chopped walnuts. Blend at low speed until moistened. Mix at
medium speed for 4 minutes. Add coconut and walnuts. Pour into pans.

3. Bake immediately for 30-35 Minutes.

ICING: Blend butter and milk. Gradually add confectioners’ sugar. Mix at
medium speed until icing is smooth. Add vanilla extract.

MARZIPAN: Color marzipan with food coloring. Roll out on sugar-dusted board
until it’s 1/8″ thick. Cut shapes of holly leaves and berries

From the recipe files of Martha Hicks. Type and MC formatted by Martha
Hicks & Text to


Yields
1 Servings

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