The best delicious New Hampshire Maple Syrup Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Hampshire Maple Syrup Pie recipe today!
Hello my friends, this New Hampshire Maple Syrup Pie recipe will not disappoint, I promise! Made with simple ingredients, our New Hampshire Maple Syrup Pie is amazingly delicious, and addictive, everyone will be asking for more New Hampshire Maple Syrup Pie.
What Makes This New Hampshire Maple Syrup Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Hampshire Maple Syrup Pie.
Ready to make this New Hampshire Maple Syrup Pie Recipe? Let’s do it!
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1 c Maple Syrup ( N.H. prefered)
1 ts Butter
2 Egg whites
Pinch salt
Chopped Nuts
1 c Hot water
3 tb Cornstarch
2 Egg yolks
1 tb Maple syrup
Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add hot syrup mixture gradually, return to heat and cook untill
thickened, stirring constantly. Cool slightly. Pour into cooked pie shell.
Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie
and brown in hot oven. Add chopped nut meats if desired to top.
From
Yields
8 Servings
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