The best delicious New Mexican Chile Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Mexican Chile Bread recipe today!
Hello my friends, this New Mexican Chile Bread recipe will not disappoint, I promise! Made with simple ingredients, our New Mexican Chile Bread is amazingly delicious, and addictive, everyone will be asking for more New Mexican Chile Bread.
What Makes This New Mexican Chile Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Mexican Chile Bread.
Ready to make this New Mexican Chile Bread Recipe? Let’s do it!
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1 Package dry yeast
1/4 c Warm water
4 1/2 c Flour
1/2 c Melted butter
1 c Warm milk
1/4 c Sugar
1 ts Salt
1 Egg
FILLING
1 1/2 c Finely minced onion
1/2 c Melted butter
1/2 c Chopped creen chiles
Dissolve yeast in water. Mix in 2 cups of the flour, butter, milk,
sugar, salt and egg. Beat for 2 minutes. Add enough flour to make a
stiff dough. Turn onto a floured board and knead until smooth. Put in
a greased bowl, turn the dough over and cover with a clean cloth. Put
bowl in a warm place with no drafts and let dough rise until doubled
– about one hour.
Combine for filling. Punch dough down and roll into a 20″ x 8″
rectangle. Cut into four 20″ x 2″ strips. Spread filling on each
strip and fold over lengthwise. Twist two strips together then twist
double strips together and form in a circle on a greased cookie
sheet. Cover with a clean cloth and let rise until doubled. Brush
with beaten egg and sprinkle with chile powder. Bake at 350 Deg F for
40 minutes.
Yields
1 Servings
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