The best delicious New Orleans Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Orleans Bread Pudding recipe today!
Hello my friends, this New Orleans Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our New Orleans Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more New Orleans Bread Pudding.
What Makes This New Orleans Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Orleans Bread Pudding.
Ready to make this New Orleans Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Bread; stale
1 qt Milk
4 lg Eggs
1 c Sugar
2 tb Vanilla extract
1 c Seedless raisins
Crush the bread into the milk and mix well. Beat the eggs and add to the
bread and milk, together with the sugar, vanilla, and raisins. Mix well.
Spray 9 x 13 pan with Pam. Pour in the rest of the ingredients.
Bake about 50 minutes in a preheated 350-degree oven (until the pudding is
firm). Serve with New Orleans Whiskey Sauce.
Yields
12 Servings
Leave a Reply