The best delicious New Orleans Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Orleans Bread Pudding recipe today!
Hello my friends, this New Orleans Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our New Orleans Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more New Orleans Bread Pudding.
What Makes This New Orleans Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Orleans Bread Pudding.
Ready to make this New Orleans Bread Pudding Recipe? Let’s do it!
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1 Loaf french bread
1 qt Milk
3 Eggs
1 1/3 c Sugar (most recipes call for
-1-1/2 to 2 cups; but the
-sauce is very sweet)
1 c Raisins
2 tb Vanilla
3 tb Butter
1 c Sugar
1 Stick butter
1 Egg
3 tb Bourbon or to taste
Tear bread in pieces and soak in milk for at least an hour. Beat eggs with
sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbs.
butter in oblong baking dish. Pour pudding into baking dish and bake at 350
for approximately 1 hour. Let cool, then cut into serving cubes and place
in individual bowls. Top with whiskey sauce and serve. To make sauce melt
butter in top of double boiler. Add sugar and stir until hot and sugar well
dissolved. Add beaten egg and cook briefly. Remove from heat and add
bourbon. Note: The secret to this recipe is excellent french bread and good
bourbon.
A NEW ORLEANS DESSERT FAVORITE.
From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen’s MM Recipe Archive,
Yields
8 Servings
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