The best delicious New Orleans Bread Pudding *** Tpbd20p recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Orleans Bread Pudding *** Tpbd20p recipe today!
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10 oz French bread;stale crumbled
4 c Milk
1 1/4 c Sugar
3 ea Egg
2 tb Vanilla
1 c Coconut,
1 c Pecans; chopped
1 c Raisins
1 tb Cinnamon,
1 tb Nutmeg
Combine all ingredients. Mixture should be very moist but not
soupy. Pour into buttered 9 x 12 or larger baking dish. Place into
non-preheated oven.
Bake at 350 for approx 1 hr 15 min until top is golden brown. Sauce:
Cream butter and sugar over med heat till all butter is absorbed.
Remove from heat and blend in egg yolk. Pour in bourbon gradually to
taste, stirring constantly. Sauce thickens as it cooks. Serve warm
over warm pudding, or cold over cold (or warm over cold etc.).
Wonderful stuff!
-Robbie FROM: ROBBIE WARINNER (TPBD20B)
Yields
16 Servings
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