The best delicious New Orleans Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New Orleans Pecan Pie recipe today!
Hello my friends, this New Orleans Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our New Orleans Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more New Orleans Pecan Pie.
What Makes This New Orleans Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New Orleans Pecan Pie.
Ready to make this New Orleans Pecan Pie Recipe? Let’s do it!
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3 Egg yolks pn Salt
1 c Sour cream 1 Pie shell (9″ baked, cooled)
1 c Sugar 2 Egg whites
4 tb Cornstarch 1 c Brown sugar
1/4 ts Lemon rind (grated or lemon 1 c Pecans (chopped)
_extract)
Mix egg yolks, sour cream, sugar, cornstarch, lemon rind, and salt.
Cook in top of double boiler until thick. Pour into pie shell. Beat
egg whites. Add brown sugar, slowly, stir in pecans. Spread over
filling. Bake until lightly browned. Cool; refrigerate for several
hours.
SOURCE: Mama’s Favorite Recipes (Frances Sykes Turfitt) Shared by
Nancy Coleman.
Yields
8 servings
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