The best delicious New York Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Apple Cake recipe today!
Hello my friends, this New York Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our New York Apple Cake is amazingly delicious, and addictive, everyone will be asking for more New York Apple Cake.
What Makes This New York Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Apple Cake.
Ready to make this New York Apple Cake Recipe? Let’s do it!
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Non-stick spray coating
2/3 c Sugar
1/2 c Packed brown sugar
1/4 c Vegetable oil
3 Egg whites
2/3 c All-purpose flour
2/3 c Whole wheat flour
1/2 c Oat bran
1 1/2 ts Baking soda
1 ts Ground cinnamon
1/4 ts Ground nutmeg
3 c Shredded unpeeled apples
Powdered sugar
From Western New York Apple Growers Association
Spray a 13x9x2″ baking pan with non-stick coating and set aside. In a large
mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon
until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg;
stir until just moistened. Stir in shredded apples. Pour batter into
prepared pan. Bake in a 350’F. oven for 25-30 minutes. Cool, if desired,
sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams
fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams
potassium and 2 grams dietary fiber.
From
Yields
16 Servings
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