The best delicious New York Cheese Cake With Fresh Raspberries recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Cheese Cake With Fresh Raspberries recipe today!
Hello my friends, this New York Cheese Cake With Fresh Raspberries recipe will not disappoint, I promise! Made with simple ingredients, our New York Cheese Cake With Fresh Raspberries is amazingly delicious, and addictive, everyone will be asking for more New York Cheese Cake With Fresh Raspberries.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Cheese Cake With Fresh Raspberries.
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-FOR THE BASE-
225 g Wheat meal biscuits; crushed
-(8oz)
100 g Butter; (4oz)
FOR THE FILLING
1 700 gram full fat curd
-cheese; (1 3/4lb)
225 g Caster sugar; (8oz)
3 Whole eggs
1 ts Vanilla essence
FOR THE TOPPING
275 ml Double cream; whipped (9
-1/2fl
; oz)
Icing sugar to sweeten
2 Punnets of fresh raspberries
Preheat the oven to 150?C/300?F/gas mark 2-3
Melt the butter in a pan and then add the crushed biscuits and stir well.
Transer the biscuit mixture into a cake tin and press down carefully.
Mow combine the curd cheese, eggs, sugar and vanilla essence together in a
mixing bowl and beat to form a smooth, thick cream.
Pour the mixture over the biscuit base and smooth out evenly. Cook the
cheesecake for 30 minutes and then turn the oven off and leave to get quite
cool.
The cheesecake needs to be chilled for at least 2 hours or overnight.
Just before serving top the cake with whipped cream, fresh raspberries and
icing sugar.
Yields
1 servings
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