The best delicious New York Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Cheesecake recipe today!
Hello my friends, this New York Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our New York Cheesecake is amazingly delicious, and addictive, everyone will be asking for more New York Cheesecake.
What Makes This New York Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Cheesecake.
Ready to make this New York Cheesecake Recipe? Let’s do it!
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1 1/4 c Graham cracker crumbs 1 ts Vanilla
1/4 c Sugar 5 Eggs
2 tb Butter; melted 2 Egg yolks
40 oz Cream cheese; softened 1/4 c Whipping cream
1 1/2 c Sugar -fresh fruit; optional
3 tb Flour -strawberry jelly; melted
pn -salt -optional
1 1/2 ts Lemon juice
Combine crumbs, 1/4 cup sugar, and butter; press into the bottom of a
buttered 10-inch springform pan. Chill. Beat cream cheese at high
speed of an electric mixer until light and fluffy. Add 1-1/2 cups
sugar, flour; salt, lemon juice, and vanilla; beat 5 minutes.
Add eggs and yolks, one at a time, beating after each addition. Add
cream; mix well. Pour batter into prepared pan. Bake at 425 degrees
for 10 minutes; reduce temperature to 250 degrees, bake 1 hour and 15
minutes or until set. DO NOT open oven door during baking time. Cool
1 hour; cover and chill at least 8 hours. Garnish with fresh fruit
glazed with melted jelly, if desired.
SOURCE: Cornsilk, The Junior League of Sioux City, Iowa America’s
Best Recipes; A 1988 Hometown Collection; Oxmoor House
Yields
12 servings
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