The best delicious New York Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this New York Cheesecake recipe today!
Hello my friends, this New York Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our New York Cheesecake is amazingly delicious, and addictive, everyone will be asking for more New York Cheesecake.
What Makes This New York Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this New York Cheesecake.
Ready to make this New York Cheesecake Recipe? Let’s do it!
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ZWEIBACK CRUST
1 1/4 c Crushed Zweiback crumbs
3 tb Melted butter
1 tb Sugar
–CAKE–
2 lb Cream cheese
1 1/3 c Sugar
4 Eggs
2 tb All-purpose flour
2 ts Grated lemon zest
1/3 c Heavy cream
Crust: In a bowl, mix together the crumbs, butter, and sugar and press
into the bottom and partly up the sides of a 9 or 10 inch springform pan.
Bake in a preheated 325F for 8 minutes or until lightly browned. Let cool.
Cake: In a mixer, combine the cheese and sugar until blended. Add eggs and
blend untik smooth. Mix in flour, lemon zest, and cream. Pour into crust
lined pan. Bake in a preheated 400F oven for 10 minutes; reduce temperature
to 250F and continue baking 35 to 40 minutes longer or until just barely
set. Turn off the oven, leave the door ajar, and let cool in the oven for
1 hour longer. Chill. To serve, remove pan sides and cut into wedges.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
Yields
16 Servings
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