The best delicious Night-before Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Night-before Pancakes recipe today!
Hello my friends, this Night-before Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Night-before Pancakes is amazingly delicious, and addictive, everyone will be asking for more Night-before Pancakes.
What Makes This Night-before Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Night-before Pancakes.
Ready to make this Night-before Pancakes Recipe? Let’s do it!
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1 1/2 c Applesauce
2 1/4 c All-purpose unbleached flour
4 ts Baking powder
2 ts Cinnamon
1 ts Ground allspice
1 ts Ground ginger
1/2 ts Salt
1/4 c Firmly packed brown sugar
2 c Skim milk
1/4 c Melted margarine or butter
OR vegetable oil
20 SERVINGS LACTO
This batter can be started the night before and will be ready to finish off
first thing in the morning.
Place applesauce in strainer or sieve lined with coffee filter or
cheesecloth over medium bowl. Let drain overnight in refrigerator.
In large bowl, sift together flour, baking powder, seasonings and brown
sugar. Set aside until morning.
In morning, discard applesauce liquid. Mix drained applesauce in medium
bowl with milk and margarine, butter or oil; mix well. Make well in dry
ingredients. Add applesauce mixture and stir until well combined.
To cook, ladle batter into preheated, lightly oiled, nonstick skillet over
medium-high heat. Cook until bubbles form on surface of pancake and edges
are browned, then flip and cook other side. Makes 20 pancakes.
PER 4-INCH PANCAKE: 106 CAL.; 2G PROT.; 2G TOTAL FAT (0.5G SAT. FAT); 19G
CARB.; 0.5 CHOL.; 183MG SOD.; 1G FIBER.
Yields
20 servings
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