The best delicious No-bake Cherry Custard Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-bake Cherry Custard Cake recipe today!
Hello my friends, this No-bake Cherry Custard Cake recipe will not disappoint, I promise! Made with simple ingredients, our No-bake Cherry Custard Cake is amazingly delicious, and addictive, everyone will be asking for more No-bake Cherry Custard Cake.
What Makes This No-bake Cherry Custard Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-bake Cherry Custard Cake.
Ready to make this No-bake Cherry Custard Cake Recipe? Let’s do it!
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1 Prepared 10″ angel food cake
1 pk Sugar-free instnat vanilla
-pudding mix (1-3/8 oz??)
1 1/2 c Milk, 2% lowfat
1 c Light sour cream
21 oz Can light cherry pie filling
Tear the cake into bite-size pieces. Press into an 11×7″ baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12. Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat,
319 mg. sodium, 4 g. protein. MC formatting by bobbi744@sojourn.com
Yields
12 Servings
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