No-bake Chocolate War Cake (1994 Bosnia) Recipe

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Ingredients & Directions


1/2 c Cooking oil
1/2 c Milk powder
1/2 c Sugar
1/2 c Cocoa powder
1 3/4 c Water
8 sl Sandwich bread; torn into
-bite-size piece

WAR CAKE ICING
4 tb Milk powder
3 tb Flour
3 tb Sugar
1 tb Cocoa powder
1 c Water

From: christi@lexis-nexis.com (Christi Wilson)

Date: 23 Oct 1995 13:13:02 -0500

STOJANKA HODZIC’S NO-BAKE CHOCOLATE WAR CAKE (1994 Bosnia)

Place cooking oil, milk powder, sugar and cocoa powder in large saucepan
and stir to combine. Add water and place mixture over medium heat, stirring
constantly until blended.

Gradually add bread pieces until mixture forms single piece. Spread
mixture in 1 (8×5 1/2-inch, 1 1/2 cup-capacity) oval gratin dish and let
cool.

Spread War Cake Icing on cooled cake and serve. Makes 8 servings.

War Cake Icing: Place milk powder, flour, sugar, cocoa powder and water in
saucepan. Cook over medium heat until ingredients form frosting-like
consistency. Let cool before spreading on cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,


Yields
8 Servings

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