The best delicious Berry Pecan Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Berry Pecan Cornbread recipe today!
Hello my friends, this Berry Pecan Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Berry Pecan Cornbread is amazingly delicious, and addictive, everyone will be asking for more Berry Pecan Cornbread.
What Makes This Berry Pecan Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Berry Pecan Cornbread.
Ready to make this Berry Pecan Cornbread Recipe? Let’s do it!
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1/3 c Silken tofu
1 3/4 c Soy milk
1/2 c Cranberry-apple juice
1/4 c Maple syrup
2 ts Vanilla
1 3/4 c Cornmeal
1/2 c Unbleached flour
1/4 c Potato starch
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/4 c Sesame seeds
1 1/2 c Dried tart cherries or
— cranberries
1/3 c Toasted whole pecans
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork.
Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well
& set aside for 10 minutes. Fold in sesame seeds, dried cherries or
cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes.
“Vegetarian Times” December, 1993
Yields
6 Servings
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