The best delicious "no Bake" Cookie Crumble Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this "no Bake" Cookie Crumble Cheesecake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this "no Bake" Cookie Crumble Cheesecake.
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1 Envelope plain gelatine 1/2 c Mini-chocolate chips
1/4 c Cold milk 1 Deep dish graham cracker
1 c Milk, heated to boiling Crust (9oz. size).
2 pk Cream cheese, 8 oz. ea. 1 c Your favorite cookies,
1/2 c Sugar Coarsely crushed.
1 ts Vanilla extract or flavor
In blender, sprinkle gelatine over cold milk; let stand 2 min.
Add hot milk and process at low until dissolved, about 2 min. Add
cream cheese, sugar and vanilla and process until blended. Arrange
chocolate in bottom of crust. Pour in gelatine mixture; sprinkle
with crushed cookies. Chill until firm, about 2 hrs.
Yield: 8 to 10 servings
Yields
10 servings
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