The best delicious No-bake Creamy Yogurt Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-bake Creamy Yogurt Pie recipe today!
Hello my friends, this No-bake Creamy Yogurt Pie recipe will not disappoint, I promise! Made with simple ingredients, our No-bake Creamy Yogurt Pie is amazingly delicious, and addictive, everyone will be asking for more No-bake Creamy Yogurt Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-bake Creamy Yogurt Pie.
Ready to make this No-bake Creamy Yogurt Pie Recipe? Let’s do it!
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1 c Crushed Cornflakes
1/3 c Plus 2 T. sugar
1/4 c Butter or margarine; melted
1 Envelope; (1 T.) unflavored
-gelatin
2 Containers; (6 or 8 oz.
-each) yogurt, any flavor
Berries or slices of fruit;
-(optional)
1 c Heavy cream
Notes: 1990 Student First Place. Lisa Feane, Nesquehoning, Panther Valley
HS
In medium bowl, combine Cornflakes, 2 T. sugar, and butter; mix well. Press
mixture evenly and firmly into the bottom and around sides of a 9-inch pie
pan. Chill.
In medium saucepan, combine gelatin and remaining 1/3 cup of sugar. Stir in
1 container of yogurt. Cook over low heat, stirring constantly for 4-5
minutes or until gelatin dissolves. Let cool slightly, then stir in
remaining container of yogurt. Chill, stirring occasionally, until mixture
mounds slightly when dripped from a spoon. Set aside.
In a small bowl, whip cream until stiff peaks form. Fold into thickened
yogurt mixture and spoon yogurt-cream mixture into pie crust. Chill until
set, then garnish with fruit, if desired.
Yields
1 Servings
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