The best delicious No Bake Pumpkin "cheesecake" recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Bake Pumpkin "cheesecake" recipe today!
Hello my friends, this No Bake Pumpkin "cheesecake" recipe will not disappoint, I promise! Made with simple ingredients, our No Bake Pumpkin "cheesecake" is amazingly delicious, and addictive, everyone will be asking for more No Bake Pumpkin "cheesecake".
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Bake Pumpkin "cheesecake".
Ready to make this No Bake Pumpkin "cheesecake" Recipe? Let’s do it!
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2 tb Almond butter
2 tb Water
6 oz Graham crackers
2 c Pumpkin, cooked & pureed
1 pk Silken tofu, firm
2/3 c Maple syrup
1/4 c Almond butter
1 tb Pumpkin pie spice
1 c Water
1 1/2 tb Agar powder
Lightly oil a 12″ springform pan & seet aside.
Mix together almond butter & water. Set aside. Grind graham
crackers in a food processor into fine crumbs. Transfer to a large
bowl & mix in the prepared almond butter-water mixture until coarse
crumbs are formed. Press firmly into bottom of prepared pan & set
aside.
Puree pumpkin, tofu, maple syrup, almond butter & spice. Set aside.
Meanwhile, simmer water & agar in a small saucepan for 3 to 5 minutes,
whisking constantly. Immediately add to pumpkin mixture & blend until
smooth.
Pour this mixture into the waiting crust & smooth the top. Chill
overnight.
“Vegetarian
Yields
10 servings
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