The best delicious No Bake Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Bake Rum Cake recipe today!
Hello my friends, this No Bake Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our No Bake Rum Cake is amazingly delicious, and addictive, everyone will be asking for more No Bake Rum Cake.
What Makes This No Bake Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Bake Rum Cake.
Ready to make this No Bake Rum Cake Recipe? Let’s do it!
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2 pk Stella Dora Annaset Sponge
1 pk Vanilla Pudding (6 serving)
1 pk Dark Sweet Chocolate Pudding
-(6 serving)
1 oz Bottle Rum Flavoring
9 oz Cool Whip
1/2 c Slivered Almonds
12 Maraschino Cherries, halved
Milk
Fill a soup dish with milk. Dip sponges guickly and blot on paper
towel. Line entire bottom of a 13x9x2 pan, packing tightly and
refrigerate. Prepare vanilla pudding and cool down 10 minutes, add 2
teaspoons of rum. Cool, pour over shell and refrigerate. Prepare
chocolate pudding, add 2 teaspoons of rum and refrigerate. When cool,
pour over the vanilla layer and let stand 30 minutes. Spread with
cool whip and sprinkle with nuts. Refrigerate for 24 hours. When
ready to serve, place cherries on each slice.
Yields
21 Servings
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