The best delicious No-crust Coconut Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-crust Coconut Custard Pie recipe today!
Hello my friends, this No-crust Coconut Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our No-crust Coconut Custard Pie is amazingly delicious, and addictive, everyone will be asking for more No-crust Coconut Custard Pie.
What Makes This No-crust Coconut Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-crust Coconut Custard Pie.
Ready to make this No-crust Coconut Custard Pie Recipe? Let’s do it!
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3/4 Stick butter
2 tb Flour
1 1/2 c Sugar
1 cn (large) evaporated milk
3 Eggs; beaten
1 ts Vanilla
1 cn (3.5-oz) coconut
Mix all ingredients well. Pour into 9-inch pie pan that has been heavily
greased & floured. Bake at 375 for 40 minutes. Loosen edges & serve warm.
MRS GLENDON (MARGARET) BRUHL
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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