The best delicious No-crust Egg Custard Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-crust Egg Custard Pie recipe today!
Hello my friends, this No-crust Egg Custard Pie recipe will not disappoint, I promise! Made with simple ingredients, our No-crust Egg Custard Pie is amazingly delicious, and addictive, everyone will be asking for more No-crust Egg Custard Pie.
What Makes This No-crust Egg Custard Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-crust Egg Custard Pie.
Ready to make this No-crust Egg Custard Pie Recipe? Let’s do it!
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3 tb Flour
3 Eggs
1 c Sugar
2 tb Butter
1 cn (13-oz) evaporated milk
1 ts Vanilla
Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch
glass pie pan. Bake at 325 for 35-40 minutes.
LYNN JANUARY
MEMPHIS, TN
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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