The best delicious No-fat Bagels For Breadmachine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat Bagels For Breadmachine recipe today!
Hello my friends, this No-fat Bagels For Breadmachine recipe will not disappoint, I promise! Made with simple ingredients, our No-fat Bagels For Breadmachine is amazingly delicious, and addictive, everyone will be asking for more No-fat Bagels For Breadmachine.
What Makes This No-fat Bagels For Breadmachine Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat Bagels For Breadmachine.
Ready to make this No-fat Bagels For Breadmachine Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Judy Garnett pjxg05a
1 pk Yeast
3/4 c -Warm water; 110 deg
3 c Flour
1 Egg white
1 1/2 -water
Place yeast and flour to bread pan of machine. Add egg white and warm
water. Program for Manual, White Bread and press start. Allow bread to
knead two times and then remove from pan.
Shaping Bagels: Divide dough into 12 portions. Roll each piece into a
smooth ball. Punch a hole in center of dough and shape like a bagel. Cover
and let rise 20 minutes.
In a large pot, bring 1 gal of water to a boil. Add 3 bagels at a time and
simmer for 5 minutes turning once. Drain. Beat egg white and water together
lightly. Brush bagles with egg white and water glaze. For variety sprinkle
with onion or garlic bits or sesame or poppy seeds/ Bake in preheated 375
deg oven 30 mins. or until brown. Makes 6.
Yields
6 Servings
Leave a Reply