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1 c Sifted cake flour 6 lg Egg whites
1/3 c Unsweetened cocoa 1 1/3 c Firmly packed brown sugar
1 ts Baking soda 1 c Unflavored non-fat yogurt
1 ts Baking powder 1 ts Vanilla
Deceptively rich tasting, this cake is less than meets the eye. It
packs in flavor without fat. Whipped egg whites and non-fat yogurt
lighten up this version of the classic chocolate cake.
Powdered sugar (for sifting on top when finished)
Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking
powder. In a lg bowl, beat whites, brown sugar yogurt and vanilla
until well blended. Stir in flour mixture and beat until evenly
moistened.
Pour batter into a nonstick 8-inch square pan (or coat an
Yields
6 servings
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