The best delicious No-fat Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat Fruit Cake recipe today!
Hello my friends, this No-fat Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our No-fat Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more No-fat Fruit Cake.
What Makes This No-fat Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat Fruit Cake.
Ready to make this No-fat Fruit Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Granulated sugar
3/4 c Light brown sugar; packed
8 oz Nonfat cream cheese;
-softened
1 tb Lemon rind; grated
1 tb Orange rind; grated
2 ts Vanilla
4 Eggs
3 c All-purpose flour
1/2 c Cornstarch
1 ts Salt
1 c Nonfat sour cream
1 c Mixed dried fruit; coarsely
-chopped
Dried cranberries
Dried cherries
Dried blueberries
CITRUS GLAZE
1 c Powdered sugar
Orange juice
Citrus Glaze: Combine sugar and enough orange juice to make a glaze
consistency. Yield: 1/2 cup.
Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in
large bowl; beat in eggs. Mix in combined flour, cornstarch, baking soda,
and salt alternately sour cream. Mix in fruit.
Pour batter into greased 12 cup fluted tube pan. Bake at 350 until
toothpick inserted in center comes out clean, about 60 minutes. Cool in pan
on rack 10 minutes; remove from pan and cool. Drizzle with glaze.
Per serving = 177 calories, 0 gm fat, 33 mg cholesterol, 165 mg sodium, 37
gm carbohydrate, 0 gm fiber, 4 gm protein
Yields
24 servings
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