The best delicious No-fat Marvel Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat Marvel Chocolate Cake recipe today!
Hello my friends, this No-fat Marvel Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our No-fat Marvel Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more No-fat Marvel Chocolate Cake.
What Makes This No-fat Marvel Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat Marvel Chocolate Cake.
Ready to make this No-fat Marvel Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 c Cocoa
2 c Sugar
2 ts Baking soda
1 ts Baking powder
1/4 ts Salt
2/3 c Orange juice blended with
-1/3 cup water
10 oz Baby prunes or other fruit
-puree
2 ts Vanilla
4 Egg whites
1 c Strong coffee
FROSTING
2 c Confectioner sugar
6 tb Cocoa
1 ts Vanilla
1 ds Salt
Source: “Ladies in the Kitchen” compiled by The Ladies Auxillary of the
Margolin Hebrew Academy and Feinstein Yeshiva of the South (revision of
earlier edition) Recipe by: Evelyn Graber
Yield: (1) 9- inch layer or (1) 13 x 9- inch cake
Combine dry ingredients in a large bowl. Combine liquid ingredients in a
quart measuring cup or bowl. Pour liquid into dry ingredients, mixing well.
Pour batter into two 9- inch cake pans sprayed with vegetable spray and
bake at 350 degrees F for 30 to 35 minutes (or one 9 x 13- inch pan for 45
to 50 minutes) Cool 10 minutes. Turn out of pans and cool. Frost.
For Frosting: blend confectioner’s sugar, cocoa, vanilla and salt. Add
brewed coffee slowly until icing is spreading consistency. Refrigerate cake
after frosting to keep it from running.
Yields
1 Servings
Leave a Reply