The best delicious No-fat Mocha Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat Mocha Cake recipe today!
Hello my friends, this No-fat Mocha Cake recipe will not disappoint, I promise! Made with simple ingredients, our No-fat Mocha Cake is amazingly delicious, and addictive, everyone will be asking for more No-fat Mocha Cake.
What Makes This No-fat Mocha Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat Mocha Cake.
Ready to make this No-fat Mocha Cake Recipe? Let’s do it!
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1 c All purpose flour
1/3 c Plus 2 tablespoons
-unsweetened cocoa
; powder
1 ts Instant espresso powder or
-instant coffee
; powder
1 ts Baking powder
1 ts Baking soda
6 lg Egg whites; room temperature
1 1/3 c Firmly packed golden brown
-sugar
1 c Coffee-flavored nonfat
-yogurt
1 ts Vanilla extract
1 ts Powdered sugar
1/2 ts Ground cinnamon
Preheat oven to 350F. Line bottom of 9-inch-diameter cake pan with 1
3/4-inch-high sides with waxed paper. Spray pan and paper with vegetable
oil spray (or oil pan and paper lightly). Dust pan with flour; tap out
excess.
Sift 1 cup flour, 1/3 cup plus 1 tablespoon cocoa, espresso powder, baking
powder and baking soda into medium bowl. Using electric mixer, beat egg
whites, brown sugar, yogurt and vanilla in large bowl until blended, about
1 minute. Mix in dry ingredients. Transfer batter to prepared pan. Bake
cake until tester inserted into center comes out clean, about 35 minutes.
Cool in pan on rack 15 minutes. Cut around pan sides to loosen cake. Turn
out onto plate. Peel off paper and cool completely.
Combine remaining 1 tablespoon cocoa powder, powdered sugar and cinnamon in
small bowl. Sprinkle over cake before serving.
Serves 6 to 8.
Yields
1 servings
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