The best delicious No-fat, No-cholesterol Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-fat, No-cholesterol Coffeecake recipe today!
Hello my friends, this No-fat, No-cholesterol Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our No-fat, No-cholesterol Coffeecake is amazingly delicious, and addictive, everyone will be asking for more No-fat, No-cholesterol Coffeecake.
What Makes This No-fat, No-cholesterol Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-fat, No-cholesterol Coffeecake.
Ready to make this No-fat, No-cholesterol Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
HELEN JOLLY (MDFD30E)
18 1/2 oz Pk Yellow Cake Mix; divide
1 pk Dry yeast
1 c Flour
2/3 c Warm water
1/2 c Egg substitute; OR
2 lg Eggs
1 cn Can Cherry Pie Filling
3 tb Margarine; melt, cool
2 tb Sugar
Combine 1-1/2 cups cake mix, yeast, flour, water and eggs substitute. Using
electric mixer, beat on medium for 2 minutes. Spread in greased and floured
9×13 pan. Spoon pie filling evenly over cake batter. TOPPING: Add cooled
margarine to remaining cake mix and 2 T. sugar, and mix until crumbly.
Spoon topping evenly over pie filling. Bake at 350` for 40 minutes, or
until tests done.
Yields
1 Cake
Leave a Reply