The best delicious No-guilt Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-guilt Chicken Pot Pie recipe today!
Hello my friends, this No-guilt Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our No-guilt Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more No-guilt Chicken Pot Pie.
What Makes This No-guilt Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-guilt Chicken Pot Pie.
Ready to make this No-guilt Chicken Pot Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Cubed cooked chicken
1 pk (9 oz) frozen mixed
-vegetables, thawed
1 cn (10 3/4 oz) Fat Free Cream
-of Mushroom Soup
1/2 c Milk
1 Egg
1 c Reduced fat Bisquick
Preheat oven to 400 F. In a 9″ pie plate mix chicken, vegetables and soup.
Mix milk, egg and baking mix. Pur over chicken mixture. Bake 30 minutes or
until golden brown. Serves 4. MC formatting by bobbi744@sojourn.com
Yields
4 Servings
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