The best delicious No Knead Bran Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Knead Bran Bread recipe today!
Hello my friends, this No Knead Bran Bread recipe will not disappoint, I promise! Made with simple ingredients, our No Knead Bran Bread is amazingly delicious, and addictive, everyone will be asking for more No Knead Bran Bread.
What Makes This No Knead Bran Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Knead Bran Bread.
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3 c Whole wheat flour
1/2 c Dry milk powder
1/2 ts Salt
2 tb Active dry yeast (2 pkgs)
1/4 c Honey
1 1/4 c Warm water (110 to 115 F)
1 1/2 c Bran or 2 c bran cereal
1 Egg
3 tb Vegetable oil
Stir together the flour, dry milk powder, and salt. Combine the yeast
honey , warm water, and bran in a large mixing bowl. Let the yeast
mixture stan 2 minutes. Add the egg, oil, and about half of the
flour mixture. Beat until smooth. Add the remaining flour mixture
and stir to form a sticky dough. Cover with a damp towel and let rise
in a warm place until doubled in bulk, about 1 hour. Stir down and
pour into a lightly greased 9 by 5 inch loaf pan. Bake in a 375
degree oven for about 40 minutes. Cool in the pan for 5 minutes.
Remove and cool thoroughly on a wire rack. Food value per 1/18 of
loaf: 128 calories
Yields
1 Loaf
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