The best delicious No Knead Italian Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Knead Italian Whole Wheat Bread recipe today!
Hello my friends, this No Knead Italian Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our No Knead Italian Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more No Knead Italian Whole Wheat Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Knead Italian Whole Wheat Bread.
Ready to make this No Knead Italian Whole Wheat Bread Recipe? Let’s do it!
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1 tb Dry yeast 2 tb Vegetable oil
1 c Warm water 3 c Whole wheat flour
1 ts Salt Cornmeal
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9″ round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1 servings
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