The best delicious No-knead Italian Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-knead Italian Whole Wheat Bread recipe today!
Hello my friends, this No-knead Italian Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our No-knead Italian Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more No-knead Italian Whole Wheat Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-knead Italian Whole Wheat Bread.
Ready to make this No-knead Italian Whole Wheat Bread Recipe? Let’s do it!
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1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
3 c Whole wheat flour
Cornmeal
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at
a time. Use your fingers to ensure that the ingredients have been
thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round bread &
place in a 9″ round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1 Loaf
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