The best delicious No-knead Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-knead Whole Wheat Bread recipe today!
Hello my friends, this No-knead Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our No-knead Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more No-knead Whole Wheat Bread.
What Makes This No-knead Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-knead Whole Wheat Bread.
Ready to make this No-knead Whole Wheat Bread Recipe? Let’s do it!
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1 pk Active dry yeast — quick 2 tb Butter or margarine
Rising 1/4 oz 1 ts Salt
1 1/4 c Warm water 1 1/2 c Whole-grain wheat flour
2 tb Honey 1 1/2 c All-purpose flour
In a large mixing bowl, dissolve yeast in warm water. Stir in honey;
add butter, salt and whole wheat flour. beat on low speed until
well-blended. Stir in all-purpose flour. Cover and let rise in a warm
place until doubled, about 30 min. Stir 30 strokes with a spoon; pour
batter into a greased 8 1/2×4 1/2 in. bread pan. Cover and let rise
in a warm place until batter reaches edge of pan. about 30 min. Bake
at 375 deg. for 30 to 40 min. Cool on wire rack. Yield: l loaf.
Yields
15 servings
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