The best delicious Non Fat Vanilla Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Non Fat Vanilla Fudge recipe today!
Hello my friends, this Non Fat Vanilla Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Non Fat Vanilla Fudge is amazingly delicious, and addictive, everyone will be asking for more Non Fat Vanilla Fudge.
What Makes This Non Fat Vanilla Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Non Fat Vanilla Fudge.
Ready to make this Non Fat Vanilla Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/3 c Granulated sugar
3 oz Vanilla cook and serve
-pudding mix, NOT sugar free
3 tb Butter flavored granules
1 c Plus 2T evap skimmed milk
Moisted 3 kitchen towels with cold water; lay one towl flat on work
surface. Place a 10×15 sheet pan on top of the wet towel. Line a
6x8x2 baking pan with foil.
In 10 inch cast iron Dutch oven, add all ingredients; bring to a boil
over high heat, stirring constantly. Contine cooking 4 1/2; remove
from heat and continue stirring until boiling stops.
Pour mixture into sheet pan. With spatula, push mixture back and
forth, scraping fudge crystals from the bottom. After 2-3 mins,
replace damp towel with a fresh one; contine to scrape pan and repeat
after 2 mins. When mixture becomes thick, about 1 min, spread evenly
into prepared baking pan. Let stand 10 mins; cut into 1 inch squares.
Wrap in wax paper; will keep up to 1 week.
Each square has 50 cals, not fat. From Weight Watchers Magazine.
Taken from No Fat Fudge by Norman Rose
Yields
1 servings
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