The best delicious Non-yeast Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Non-yeast Bread recipe today!
Hello my friends, this Non-yeast Bread recipe will not disappoint, I promise! Made with simple ingredients, our Non-yeast Bread is amazingly delicious, and addictive, everyone will be asking for more Non-yeast Bread.
What Makes This Non-yeast Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Non-yeast Bread.
Ready to make this Non-yeast Bread Recipe? Let’s do it!
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10 tb Barley meal 2 oz Butter
10 tb Oatmeal Milk, to mix
pn Salt
Mix the two meals and salt in a bowl, then rub in fat.
Gradually add milk to make a dough that is firm but not sticky.
Shape into a round flat bannock and bake slowly on a griddle over
fire.
~from European Heritage, the journal of the Council of Europe’s
cultural heritage committee -from Inland Valley Daily Bulletin
November 24, 1994 typed by Tiffany Hall-Graham
Yields
1 servings
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