The best delicious Noodle Pancake Chicken Liver Topping recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Noodle Pancake Chicken Liver Topping recipe today!
Hello my friends, this Noodle Pancake Chicken Liver Topping recipe will not disappoint, I promise! Made with simple ingredients, our Noodle Pancake Chicken Liver Topping is amazingly delicious, and addictive, everyone will be asking for more Noodle Pancake Chicken Liver Topping.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Noodle Pancake Chicken Liver Topping.
Ready to make this Noodle Pancake Chicken Liver Topping Recipe? Let’s do it!
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1 lb Chicken livers
1 sm Onion
1/4 c Celery
2 tb Oil
1/2 c Stock
1 tb Cornstarch
1 tb Soy sauce
2 tb Water
1. Cut each chicken liver in 2 or 3 pieces. Slice onion; sliver celery.
2. Heat oil. Add onion and stir-fry until translucent. Add chicken livers;
stir-fry until they begin to change color.
3. Add celery; stir-fry 2 minutes more.
4. Add stock and heat quickly. Then cook, covered, over medium heat until
done (2 to 3 minutes).
5. Meanwhile blend cornstarch, soy sauce and cold water to a paste; then
stir in to thicken. Pour mixture over noodle pancake and serve.
From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen’s MM Recipe Archive,
Yields
4 Servings
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