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1 1/2 c Brown sugar
1/2 c Vinegar
1 Stick butter
1 c Ketchup
6 oz Heinz 57 sauce
1 tb Celery seed
1 c Onion, chop
1 Clove garlic
1 tb Dry mustard
Red pepper flakes
1. Cook sugar, butter until bubbles. Add vinegar and whisk. Add rest and
cook until thick.
Yields
1 Servings
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