Northwest Cheesecake Supreme Recipe

The best delicious Northwest Cheesecake Supreme recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Northwest Cheesecake Supreme recipe today!

Hello my friends, this Northwest Cheesecake Supreme recipe will not disappoint, I promise! Made with simple ingredients, our Northwest Cheesecake Supreme is amazingly delicious, and addictive, everyone will be asking for more Northwest Cheesecake Supreme.

What Makes This Northwest Cheesecake Supreme Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Northwest Cheesecake Supreme.

Ready to make this Northwest Cheesecake Supreme Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 c Sugar
3 tb Unbleached All-purpose Flour
4 ea Large Eggs
1 c Sour Cream
1 tb Vanilla
21 oz (1 can) Cherry Pie Filling

Combine crumbs, sugar and margarine, press onto bottom of 9-inch
spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream
cheese, sugar and flour, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream and vanilla; pour over crust. Bake at
450 degrees F., 10 minutes. Reduce temperature to 250 degrees F.;
continue baking for 1 hour. Loosen cake from rim of pan; cool before
remobing rim of pan. Chill. Top with pie filling just before serving.
VARIATION: Substitute 1 1/2 cups finely chopped nuts and 2 T sugar
for graham cracker crumbs and sugar.

Yields
10 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *